Total PodCastrophe

Saturday, February 11, 2006

TPC003 - Three At Last

Our third show. Finally we count as a true podcast...yay! TPC003-ThreeAtLast Getting the hang of things, making improvements. Feedback is welcome at TotalPodCastrophe. Intended regular show length, 20 minutes, almost dead on. Featuring (in no particular order): 10 Second Suckfest, Fake Ad, Hobson's Choice Awards, BS Quiz, What's In My Pocket?, Heads or Tails.

8 Comments:

Anonymous Anonymous said...

Yeh!! Loved it!! I failed the test miserably (as you would expect)
Fetta is defo the best cheese!!

2/11/2006 4:59 am  
Anonymous Anonymous said...

Had a Pangolin for dinner tonight. It was yummy!

2/13/2006 7:48 pm  
Anonymous Anonymous said...

Hi. Zak played the first podcast for me, and a little of the second. I just wanted to say I quite enjoyed them. Take care!

2/15/2006 10:37 am  
Anonymous Anonymous said...

Have you seen the new 2007 Pangolin just out? Racy looking motorcar with stripes along the side looking like flames! Take it for a drive.

2/15/2006 3:37 pm  
Anonymous Anonymous said...

One prepares a pangolin VERY CAREFULLY! Still trying to get pieces of shell from between my teeth. The little rascals roll up into a tight ball making it very hard to carve them. Sort of like Armadillo du jour.

2/16/2006 8:11 am  
Anonymous Anonymous said...

The worst thing to happen to my Ipod was it falling in the toilet...

FANTASTIC show! You're really hitting your stride and to top it all I got my name read out at the end. Many thanks! I almost choked on my torta ahogada. I'm now going to try and hunt down cheesecake. It's something of a rarity here in Guadalajara...

And for the record, it's definitely herb with the h pronounced. Glad to see that one settled scientifically in a genuine debate. Can you do fringe vs bangs or oregano next? All the best and thanks again, gwyn

2/18/2006 5:17 pm  
Anonymous Anonymous said...

How, exactly, does one prepare a pangolin?
They are self preparing. Usually they wear spatts and a bow tie as they are rarely asked out to dinner.
The question is what was on the menu?
Red or black?

2/20/2006 3:26 am  
Anonymous Anonymous said...

I would tend to prepare a Pangolin by sitting it down and discussing what was to come with it. Maybe some pamphlets and an informational video too...

Jim had a lucky Pangolin the other day... you'll have to ask him about it.

Bemused, an IBM company.

2/23/2006 4:27 am  

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